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Arctic Chiropractic, Sitka Shares Pumpkins Nutritional Benefits

“Respect the pumpkin! Respect the pumpkin!” Poor thing! The pumpkin wants to share its healthy gifts with us! What do we do? We carve it into scary, funny, silly looks for Halloween and puree it up for a Thanksgiving pie! Arctic Chiropractic, Sitka is making light of the pumpkin’s quandry and confesses to enjoying the pumpkin fun while also appreciating its edible, healthy aspects for our Sitka chiropractic patients who are being treated for back pain or neck pain and their supporting families.

RESPECT FOR THE HEALTHFUL PUMPKIN

Appreciation for the pumpkin grows and grows! The commonly known pumpkin or squash of the cucurbita moschata species of fruits is insect-, disease-, and hot-tolerant…as well as the most common ingredient for amazing pumpkin pies! (1) Recognized for its being nutrient-full and recipe-flexible, the pumpkin is described as a potent source of proteins, metabolites, carbohydrates, monounsaturated fatty acids, polyunsaturated fatty acids, tocopherols, carotenoids, tryptophans, sterols, and more. A few of its most favorable functional properties recognized today are wound healing, antimicrobial, anti-inflammatory, antioxidative, anti-ulcerative, spermatogenesis-enhancing, and more. (2) The scent, flavor, and color traits of the pumpkin - terpenoids (oxygen-containing metabolites that contribute to aromatic scent and flavor and even color) and carotenoids (tetraterpenoids responsible for color) - are quite nutritious. (3) All this in the pretty fall fruit we cut into jack-o-lanterns that young and old alike appreciate…including Arctic Chiropractic, Sitka and our Sitka chiropractic families!

AGE MATTERS

Age is significant in the lifespan of the pumpkin and the human! For the pumpkin, the mature stage of its ripening – versus the young and ripened stages – exhibited the highest phenolic and flavonoid content (33 compounds!), the greatest antioxidant activity, and the greatest antibacterial activity. (4) For the human, aging generates increasingly more molecular injury to cells in reaction to oxidative stress from environmental, lifestyle, and disease factors. A key to proper diet as we age is an appropriate intake of antioxidants. The cucurbita fruits (types of pumpkin/squash) are great in these antioxidants as well as in zinc and copper. Researchers even suggested that these should be eaten daily! (5) Our aging cells would appreciate that! In a study of extracted seed oils like pumpkin, melon, and black cumin, researchers discovered a treasure trove of useful cytoprotective – cell-protecting - properties related to the prevention of age-related diseases triggered by oxidative stress. (6) Arctic Chiropractic, Sitka is in favor of protecting cells and the health of our Sitka chiropractic patients.

CONTACT Arctic Chiropractic, Sitka

Listen to this PODCAST with Dr. James Cox on The Back Doctors Podcast with Dr. Michael Johnson as he illustrates the importance of managing inflammation as well as chiropractic spinal manipulation treatment with The Cox® Technic System of Spinal Pain Management.

Make your Sitka chiropractic appointment now. Arctic Chiropractic, Sitka respects the pumpkin for all its nutritional benefit. And we still anticipate the annual cutting, decorating, and baking!

Arctic Chiropractic, Sitka respects the pumpkin for its decorative and nutritional benefits especially the anti-inflammatory and antioxidant!
 
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."